Here’s a quick post for you tonight. From the July, 1950 edition of National Geographic, this ad is (rather obviously) for Hormel ham. Click image for inflating.
Deviled and chopped versions aside, doesn’t it actually look oh, so tasty? Tender, pink, rimmed in that moisture-trapping layer of fat glazed with brown sugar and studded with cloves. As far as I know, and as best as I can tell from the Hormel website (and the FDA as well), canned ham is really the same product as bone-in ham, without the mess of the bone. Who needs spiral slicing machines when your own kitchen knife can glide right through? Why have canned hams fallen out of favor? I think I’ll buy one next time I’m grocery shopping. Let’s bring back the canned ham!
Oh, and that little violator banner in the lower left? The one that mentions The Hormel Girls? Click here to hear them share a few words.