How many toothpicks?

Rain Man: Toothpicks

The Boyfriend is a bit of a savant when it comes to Things Automotive. What others have to study and work to memorize, just comes naturally to him. Need a chart to figure an accurate bore dimension? No, all he needs is a caliper reading and the Pythagorean theorem. And a few seconds to calculate. Care to hear a list of the differences between a ’39 Ford De Luxe and a ’40 Ford standard? He can rattle those off in his sleep. Thankfully, he doesn’t. Or I sleep through it. Just last week, he had me pause a DVD we were watching so he could explain that the steering wheel shown in a Car: Interior scene could not possibly be from the car our characters were just shown getting in to in the previous Exterior shot. When he does things like this, which is frequently, I mutter “246. 246 toothpicks.” It’s in reference to the scene from Rain Man, linked above, in which Raymond is able to calculate at a glance precisely how many toothpicks had been knocked out of a box.

Fire King “Candle Glow” (1967-72) casserole dish with lid. This particular example is currently available from VintageLoveJunk

In the kitchen last night while I was serving dinner, The Boyfriend said that he liked the dish I’d put the mashed potatoes in. Without glancing over (because I knew what dish I’d used), I said “Thanks. It’s Fire King. The pattern is called Candle Glow.”

To which he replied, “How many toothpicks?”

Withering Heights

Old leeks: don't look so bad once they're trimmed and washed
Old leeks don’t look so bad once they’re trimmed and washed

I love a pun. That doesn’t mean I’m good at them.

S’anyway. It’s Sunday night and the scheduled dinner is ham but The Boyfriend and I spent all weekend indoors watching the 55th annual March Meet via the live stream on BangShift.com (thanks for providing that coverage, BangShift guys), while I read from cover to cover a huge, 1940/41 Montgomery Ward catalog which really did take two dedicated days to get through. This means that not only have I not planned the week’s menu, but I certainly haven’t gone grocery shopping. I did, however, make some pressure-cooker chicken broth from a leftover roasted chicken carcass.

Well, what else is in the fridge? Among other things, some leftover mashed potatoes and two withering leeks. A-ha! I bet I can combine these items into a satisfying soup while simultaneously clearing out the fridge and feeling all thrifty-like!

Without further ado, the recipe:

IMG_0536
Withering Leeks Soup served with Jim Lahey’s No-Knead Bread

Withering Leeks Soup

2 Tbs salted butter
2 large leeks, sliced thin, darker greens removed
2 cups mashed potatoes
6 cups chicken broth

Melt the butter in a heavy-bottomed 8-quart pot over medium heat. Add leeks and cook, stirring occasionally, until they soften and start to brown. I didn’t time this, but probably 5–7 minutes. Add the mashed potatoes and broth, and cook until heated through—about another 5 minutes—stirring occasionally. If your mashers, like mine here, start cold from the fridge and as a fairly solid lump, it may take a few minutes longer. Longer still if your broth is also cold from the fridge. Once heated through, purée with an immersion blender* or, lacking one, purée in batches in a blender.

This is what you want the leeks to look like before you add the potatoes and broth
This is what you want the leeks to look like before you add the potatoes and broth

You can easily substitute vegetable broth to make this vegetarian, and if you prefer vegan recipes, also substitute olive oil for the butter. Make sure those leftover mashed potatoes are dairy-free!

Makes approximately 8 cups: 8 servings as a starter, or 4–6 as a main course with a leafy salad and some crusty bread.

Shown with: Jim Lahey’s original No-Knead Bread recipe. Which I baked in the same (hard-anodized) pot in which I had previously boiled the potatoes, and later cooked the soup. Simpatico.

Gratuitous Pyrex photo. This is my container of leftover mashed potatoes.
Gratuitous Pyrex photo. This is my container of leftover mashed potatoes. It’s a Hospitality Casserole (443 Cinderella bowl with 624 lid) made in 1959.

*If you don’t have an immersion (stick) blender, I promise that they really do come in handy. They’re inexpensive, clean easily, and save you from the hassle of—for instance—awkwardly pouring approximately a half gallon of soup into a blender in batches.

Town Crier Flour: Lucky Low Cost Prize Winning Recipes

I have approximately a bazillion* vintage and antique cookbooks, and sometimes within the pages of those cookbooks I find hand-written recipe cards or mass-market pamphlets that have been printed up by a company encouraging the use of their special ingredient. Today’s post focuses on one of those pamphlets: Lucky Low Cost Prize Winning Recipes, promoting Town Crier Flour which was made by The Midland Flour Milling Co. in Kansas City, Missouri. There is no date on the pamphlet, but because it mentions that these recipes are part of a group of 100 “that were chosen from thousands”—and Town Crier published a book of 300 of these recipes in 1938—we can assume this predates 1938 by at least a few years. I love that the pamphlet includes tips for washing ink out of cotton bags. Flour sack towels (or dress), anyone?

It’s a small pamphlet, so I’ve scanned it in its entirety. Because the previews are so small (click on the images to see (and print) more legible versions), I’ll tempt you to click on the images by telling you they include recipes for:

  • Dutch Peach Cake
  • Pineapple Cookies
  • Graham Clover Leaf Rolls
  • Quick Brunch Coffee Kuchen
  • Lemon Fluff Pie
  • Baking Powder Biscuits
  • Golden Caramel Cake (with Caramel Syrup)
  • Bread
  • Bacon Muffins

…and of course, the previously mentioned Three Methods For Washing Ink Out Of Cotton Bags. None of these recipes have been personally tested by me (yet), but I encourage you to give one or two a whirl and let us know how it turns out!

Lucky Low Cost Prize Winning Recipes
Lucky Low Cost Prize Winning Recipes

TCF_in1

TCF_in2

The back of the brochure

 

*rough estimate